Chinese Food
All Recipes
Stewed vegetables in high soup
What I make is one person's quantity. A small casserole
Brine Platter
An effort to eat
Boiled fish
Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -
Henan famous spicy soup
As a native of Henan, how can we make hu la soup? Although it can't be made the same as the breakfast shop, it's good that we have a convenient seasoning bag. It's more reassuring to make food materials at home
Double skin omelet
It's a delicious and healthy dish - Golden omelet, green shepherd's purse, milky tofu skin. It's appetizing to watch. Egg, meat, bean products, vegetables. Balanced nutrition. Among all kinds of cooking methods, I like steaming best. It has litt... ...
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Tofu meat rolls
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
Stir fried bean skin with hot pepper
Kwai Chi is delicious. Home dishes are very common and they are still eaten with relish.
Japanese flavored Guandong cooking
Miso. It's also called Japanese soy sauce. It's said that Japanese longevity is related to eating miso. Eating miso often can prevent liver cancer, stomach cancer, colorectal cancer and other diseases. In addition, it can also inhibit or reduce ... ...
Fried tofu skin
What do you want to eat? Clean, sanitary and healthy. No addition.
